Tilmaamaha BIG-6 turkiga: sifooyinka dayactirkooda iyo taranta

Ilaa hadda, ma badna beeralayda digaaga waxay dhalaan turkiga BIG-6. Tani waxay suurtogal u tahay xaqiiqda ah in qof kastaa aanu garanaynin waxyaabaha gaarka ah ee daryeelka shimbirkan aan caddayn iyo kuwa hore loo yaqaan. Hilibka cuntada ka sokoow, waxa kale oo aad ka heli kartaa baalal, qallafsan, iyo ukunta turkiga. Taranta shimbirkan, waxaad had iyo jeer haysan kartaa turki miiska kirismaska ​​​​oo aad ka heli kartaa dakhli wanaagsan.

Astaamaha iskutallaabta BIG-6

BIG-6 turki ka mid ah dhammaan noocyada turkiga waa horyaal miisaanka jidhka. Shimbirkan ku habboon taranta guriga.

• Turkiga BIG-6 ee waaweyn iyo kuwa aadka u weyn waxay leeyihiin jidh buuxa, madax yar iyo caddaan, tufaax qurxoon. Shimbirta qallafsan waxay u egtahay kubad qalafsanaan weyn.
• Dalka isgoysku waa jilicsan yahay waana iftiin, sidaas darteed aad ayaa loo mahadiyaa.
• Madaxa iyo qoorta, raggu waxay leeyihiin qurxiyo si fiican u horumaray oo ah qaabka hilqado casaan dhalaalaya iyo gar.
• Dhabarka dambe ee turkiga waa xitaa, dheer, laabta waa ballaaran, qallafsanaan.
• Shimbiraha waxay leeyihiin baalal waaweyn iyo lugo dhumuc weyn leh.

The average weight of the male of this cross is about twenty-three to twenty-five kilograms. Females usually weigh about eleven kilograms.

Turkey BIG-6 and its productive characteristics

In terms of the output of the total mass among all poultry and animals, this breed of turkeys is the champion.

• Wadarta guud ee shimbiraha, wax soo saarka qaybta muruqa waa ku dhawaad ​​boqolkiiba siddeetan.
• Muddo sannad ah oo naaxinta, lab ka mid ah taranka White Broad-breasted wuxuu awood u leeyahay inuu kordho labaatan kiiloogaraam oo miisaan ah. Noocyada Turkiga ee "Bronze North Caucasian", "Black Tikhoretskaya", "Silver North Caucasian" waxay kor u qaadaan ilaa shan iyo toban kiiloogaraam iyo badh. Labku waxay ka gudbaan BIG-6 boqol iyo afartan iyo laba maalmood oo noloshu waxay kordhin kartaa in ka badan sagaal iyo toban kiiloogaraam oo miisaan ah.
• Saddex bilood, celceliska miisaanka shimbirku waa saddex iyo badh, iyo shan - laba iyo toban kiiloogaraam.

Sababtoo ah boqolkiiba sare ee soosaarka miisaanka saafiga ah, aad bay faa'iido u leedahay in la ilaaliyo turkiga taranka.

Xaaladaha xabsiga

Guriga digaaga ee turkiga BIG-6 waa in loo dhisaa iyadoo loo eegayo tirada chicks iyo cufnaanta sharaabka ee la doortay.

• Digaagga laba bilood jira waa inay lahaadaan wax ka badan toban madax halkii mitir oo laba jibbaaran, shimbiraha qaangaarka ah ee isku meel ah - hal - hal iyo badh madax.
• Turkiga, gogosha qalalan waa in la diyaariyaa, taas oo ah in la cusboonaysiiyo sannad kasta.
• Guriga digaaga waa in lagu bixiyaa sanduuqyo, kuwaas oo ay tahay in lagu buuxiyo isku dar ah ciid-dambas.
• Marka aysan shimbir ku jirin qolka, waa in la sii daayo. Xilliga jiilaalka, tan waa in si taxadar leh loo sameeyaa, kaliya marka aysan jirin dhaxan daran iyo dabayl dibadda ah.

Ka hor inta aanad dejin turkiga guriga digaaga, waa in la jeermi-tiray, la diiriyaa oo lagu qalabeeyaa quudiyeyaal iyo cabbitaanno.

Veterinary supply

Tiknoolajiyada kobcinta turkiga BIG-6, dhinacani waxay ku jirtaa meel gaar ah. Si shimbiruhu aanay u bukoon, waa lagama maarmaan comply with certain conditions nuxurkooda.

1. Turkey poults should be reared separately from the adult herd and in no case be kept with other bird species.
2. Ma quudin kartid BIG-6 digaagga turkiga leh quudin tayadoodu hooseyso.
3. Makiinada wax lagu cabo iyo kuwa quudiya waa in laga ilaaliyo qashinka, boodhka iyo qashinka kala duwan.
4. Qolka lagu hayo shimbiraha, waa in aanay jirin wax qabyo ah iyo qoyaan.
5. Sariirtu waa inay had iyo jeer noqotaa mid qalalan oo nadiif ah.
6. Xidhiidhka digaaga turkiga ee shimbiraha duurjoogta ah waa in laga saaro. Tani waxay ku noqon kartaa walaac.

Kahor intaadan soo degin turkiga, guriga digaaga waa qasab ku dawee liin la jarjaray, uumiga formaldehyde ama kubbadaha iodine.

Feed for cross-country BIG-6

Quudinta waa in la diyaariyaa qiyaastii laba maalmood ka hor intaan la beerin poults.

• Quudinta digaaggu waa inuu ahaadaa cabbirka ku habboon.
• Waxaad u baahan tahay inaad isla markiiba cunto ka buuxiso ka hor intaanay shimbiruhu soo degin, si aanay cuntadu u helin wakhti ay ku burburto hoosta boodhka kulul.
• Ha dhigin quudiyeyaasha meel u dhow ilaha kulaylka.
• Saddexda ilaa afarta toddobaad ee ugu horreeya, digaagga BIG-6 ee turkiga waa in la quudiyaa quud dheeli tiran. Waa inay ku jiraan curiyeyaasha yaryar iyo macro, fiitamiino iyo amino acids. Way fiicantahay inaad cunto ka doorato shirkado waaweyn oo wax soo saara oo hore loo xaqiijiyay.
• Digaagga Turkiga waxay bilaabaan inay xiiseeyaan cuntada dhammaadka maalinta labaad ee nolosha. Waqtigaan, waxaa la siin karaa ukun la kariyey, la jarjaray iyo masago. Si loo kiciyo dheefshiidka, ukunta waxaa lagu rusheeyaa badarka la jajabiyey.
• Maalinta saddexaad, dabacasaha daadi ayaa lagu daraa quudinta digaaga, afaraad - cagaarka la jarjaray.
• Maalmaha soo socda, kalluunka iyo hilibka iyo cuntada lafaha, caano fadhi, caano dufan, jiis, iyo caano boore ah ayaa lagu dari karaa cuntada turkiga.
• Digaagga Turkiga waxay u nugul yihiin cilladaha mindhicirka, sidaas darteed waxay u baahan yihiin in lagu quudiyo oo keliya alaab cusub oo tayo sare leh.
• Cagaarku waa inuu had iyo jeer ku jiraa cuntada xayawaanka yaryar. Si kastaba ha ahaatee, in badan oo ka mid ah waa in aan la siin, sababtoo ah fiilooyinka qallafsan ee cawska ayaa xiri kara xiidmaha shimbiraha. Sidaa darteed, waxaa lagu talinayaa in lagu daro caleemaha kaabajka, maraboob, dhir, xididdo leh dusha sare, karootada quudinta.
• Grown up turkeys are fed with wet mash, which must be treated very carefully. It is necessary to ensure that the mixers are not sticky and crumble in your hand.
• Makhribkii, xayawaanka yaryar waxay u baahan yihiin in la siiyo hadhuudh la shiiday oo la shiiday oo shaciir, sarreen, iyo galley ah.
• In summer, turkeys should be released for free grazing, and in winter they should be fed with dried leaves and hay.

Cunto qoyan oo qallalan poured into different feeders. Mixers are prepared twenty minutes before they are fed, and dry food is added as the feeders are empty.

Beerista turkiga BIG-6

Turkiga da'da yar ayaa bilaabay inay degdegaan laga bilaabo todoba ilaa sagaal bilood. Waqtigan xaadirka ah, waxaad u baahan tahay inaad hubiso in ukunta buulku aanay ururin, oo ku soo qaado wakhtiga.

• Eggs are placed pointed end down and stored at a temperature of ten to fifteen degrees. Every ten days they need to be turned over.
• Afar ilaa shan turki, hal buul oo waasac ah ayaa ku filnaan doona, kaas oo shimbirtu ay tahay in si xor ah loo dhigo.
• Buulku waa inuu lahaadaa dhinacyo iyo qashin jilicsan. Dhulka ma dhigi kartid.
• It is recommended to plant a turkey on eggs at the onset of a ten-hour daylight hours.
• Inta badan, digaaga hooyadu waxay beera ukunta lix iyo labaatan ilaa siddeed iyo labaatan maalmood gudahood.
• Turkiga waa in lagu beeraa sariir qallalan oo nadiif ah, xaalad iftiin iyo kuleyl wanaagsan.
• Shanta maalmood ee ugu horreeya, heerkulka hawadu waa inuu ahaadaa ugu yaraan soddon iyo saddex darajo Celsius, ka dibna toddoba iyo labaatan, iyo ka dib kow iyo toban maalmood nolosha turkiga, labaatan iyo saddex darajo.
• In order to prevent injury to the beak of chickens, it is recommended to feed them from cloth or a thick sheet of paper in the first days of life.

Guriga digaaga waa inuu ahaadaa qalabaysan cabbitaanno gaar ahtaas oo digaagga turkigu aanu ku dhicin oo qoyn karin. Ilaa da'da hal bil, waxay aad uga baqayaan qoyaanka.

Ka -hortagga cudurrada faafa

To increase immunity, prevent stress and infectious diseases, turkeys are recommended alxanka leh fiitamiino iyo daawooyin kala duwan.

• Laga bilaabo maalinta lixaad ilaa kow iyo tobnaad waxay u baahan yihiin inay cabbaan antibiyootiko. Si taas loo sameeyo, shan garaam oo tilazin ama tilane ah ayaa lagu qasi jiray toban litir oo biyo ah. Bil ka dib, nidaamku wuxuu noqon doonaa mid caajis ah in lagu celiyo.
• Laga bilaabo hal usbuuc, digaagga turkiga waa in lagu sakhraamo fiitamiin D 3 muddo toban maalmood ah. Konton maalmood ka dib, ku celi qaadashada fitamiinada.
• Si looga hortago aspergillosis muddo saddex maalmood ah, hal garaam oo nystatin ah ayaa lagu daraa toban kiiloogaraam oo quudin ah. Taas ka dib, shimbirta waa in lagu sakhraamo metronidazole (kiniin badhkii litirkii biyo ah).

Ka dib isticmaalka antibiyootiga, digaaga turkey waxay u baahan yihiin cab vitamin-amino acid complex "Chiktonik".

Si aad u hesho saxanka ugu muhiimsan ee fasaxan ee miiska kirismaska ​​​​, wakhtiga ugu fiican ee lagu dhajiyo turkiga dhalinyarada waa bartamaha xagaaga. Sidaa darteed, wakhtigan, beerashada iskutallaabta BIG-6 ee beeraha shakhsi ahaaneed ayaa ugu firfircoon.